Turmeric Coconut Rice #vegan #vegetables

Turmeric Coconut Rice #vegan #vegetables

Appreciate this flavorful and sound Turmeric Coconut Rice for your next feast. Dark colored rice stewed in prepared coconut milk with onion, garlic, and thyme. This is so natural to plan and quickly, you will have this extravagant Turmeric Coconut Rice that is so tasty, adding an additional unique touch to your supper. It is like Indian coconut rice with a Caribbean flare. Can be served for lunch or supper.

Note, I as of late discovered from a peruser that they make a comparative dish called Nasi Kuning in Indonesia that has pandan leaves, galangal, lemongrass added to it. I couldn't want anything more than to attempt it sometime in the future.

Turmeric Coconut Rice dish will absolutely turn into a top pick, it is scrumptious to such an extent that you truly could simply eat it all alone or include a few beans or broiler prepared tofu 3D shapes toward the finish of cooking for a heavenly one pot feast!

Also Try Our Recipe : GRANDMA’S AMERICAN GOULASH

Turmeric Coconut Rice #vegan #vegetables

Ingredients

  • 2 cups brown rice, (Jasmine or Basmati) washed and drained
  • 1 tablespoon coconut oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 2 green onions, chopped
  • 2 sprigs of thyme
  • 1 carrot, diced
  • 1-15 oz can coconut milk
  • 2 cups vegetable broth, or 1 vegetable bouillon plus 2 cups water
  • 1/4 teaspoon Cayenne pepper, (optional)
  • sea salt, to taste, (I used 1 1/2 teaspoons)
  • 1/4 cup chopped cilantro, and lime juice, for garnish

Instructions

  1. Heat oil in a large pot on medium high, cook onion and garlic until soft about 3 minutes.
  2. Stir in turmeric, green onions, thyme, carrots and cook for a minute stirring constantly.
  3. Add rice and stir until rice is fully coated yellow. Add coconut milk, vegetable broth, cayenne pepper, and salt. (Make sure you add enough salt until it is flavorful).
  4. Bring to boil, cover and reduce to simmer on low for 50 minutes or until rice is tender. Remove from heat and keep covered for about 10 minutes.
  5. Fluff with a fork, stir in cilantro leaves and a squeeze of lime juice.

For more detail : bit.ly/2D4KtGA

Read More Our Recipe : LEMON SAUT√ČED SPINACH

Post a Comment

0 Comments