Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

don't agonize: taking part in a crunchy app with out fat from the fryer is easy with those baked zucchini coins. Dredged in breadcrumbs and Parmesan, they broaden a crisp brown crust that is outstanding for snacking.

Zucchini Parmesan Crisps


  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 medium zucchini (about 1 pound total)
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmesan (3/4-ounce)


  1. Preheat the oven to 450 stages F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and some turns of pepper. Dip each spherical into the Parmesan combination, coating it lightly on each aspects, urgent the coating on to stick, and area in a unmarried layer at the organized baking sheet.
  3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. eliminate with spatula. Serve at once.

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