Vegan baked beans Recipe

Vegan baked beans Recipe

Tinned baked beans are a staple in most British kitchens, but they're very smooth to make yourself. even as many gourmet variations have delivered 1st Baron Verulam or dairy, Becca's reachable to offer a delectable vegan model of the classic breakfast dish.

Vegan baked beans Recipe


  •  2 garlic cloves, minced
  • 1 tbsp of tomato purée
  • 1 tbsp of brown sugar
  • 1 tbsp of oil
  • 1/2 onion, finely diced
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried thyme
  • 100g of passata
  • black pepper
  • 1 tbsp of soy sauce
  • 400g of tinned cannellini beans, drained (240g when drained)


  1. warmness the oil in a saucepan, and upload the onion and garlic. cook dinner over a medium warmness for 5 minutes until soft and translucent. add the tomato purée, paprika, thyme, brown sugar and soy sauce, and cook dinner for a pair more mins
  2. add the beans and passata, and simmer for at least 5 mins, till the aggregate is piping hot and the sauce has thickened a little
  3. Season generously with black pepper - you possibly might not need salt due to the soy sauce, but upload it in case you think it wishes it. Serve warm on toast

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