Thai Pineapple Chicken Fried Rice Recipe

Thai Pineapple Chicken Fried Rice Recipe

in case you're a fried rice fan, you will genuinely love this delicious Thai version of fowl fried rice. What we revel in most about this dish is that every chunk is one-of-a-kind: occasionally you get a candy-savory mixture of pineapple and bird, at other instances you taste the spicy taste of the rice together with the contrasting texture of nuts and raisins. there is a bit prep paintings concerned, however the actual cooking time is rapid and easy. Makes a first rate dish for everyday ingesting in addition to events. word the usage of man or woman spices in preference to curry powder within the stir-fry sauce, which makes it exclusive from other pineapple rice recipes, and makes it taste better too.

Thai Pineapple Chicken Fried Rice Recipe


  • 1/2 tablespoon soy sauce
  • 3 tablespoon raisins (chopped)
  • 1/4 cup peas (frozen)
  • 1/4 cup cashews (dry roasted, unsalted)
  • 4 to 5 cups white jasmine rice (cooked)
  • 2 chicken breasts (or 2 to 3 thighs, chopped into small pieces)
  • 2 to 3 tablespoon vegetable oil
  • 3 tablespoon onion (minced)
  • 3 to 4 garlic cloves (minced)
  • 1 chili (fresh red or green minced, or 1/2 to 3/4 teaspoon dried crushed chili)
  • 1/2 teaspoon cumin seeds (whole)
  • 1 carrot (small sliced or chopped into small pieces)
  • 1 egg
  • 1 1/2 cups pineapple chunks (fresh or canned)
  • Garnish: cilantro (fresh)

For Stir-Fry Sauce:

  • 1/2 teaspoon sugar
  • 1/4 teaspoon cumin
  • 1/3 teaspoon turmeric
  • 1/4 teaspoon coriander
  • 2 tablespoons pineapple juice
  • 2 1/2 tablespoons fish sauce


  1. vicinity chopped bird in a bowl collectively with the soy sauce. Stir to combine and set aside to marinate whilst you end your different prep work.
  2. integrate all Stir-fry Sauce substances collectively in a cup, stirring to dissolve the sugar. Set aside. (word: If the use of clean pineapple, you may have to press some of the fruit to come up with the juice, however the sparkling taste will be well worth it).
  3. area a wok or a big, deep frying pan over medium to medium-excessive heat.
  4. Drizzle inside the oil, then add the onion, garlic, chili, whole cumin, and carrot. Stir-fry 1 minute.
  5. add marinated bird and stir-fry 2 to three mins, or until fowl turns white and opaque.
  6. Crack inside the egg and retain stir-frying, breaking apart the egg with your utensil into small portions to combine with the opposite elements.
  7. add the stir-fry sauce you made earlier. additionally add the cooked rice, pineapple, raisins, and peas. Fry together by means of lightly stirring, lifting and turning.
  8. break up any clumps of rice by means of pressing down in opposition to them with the flat aspect of your utensil. Fry on this way three to 5 mins, or until rice is a uniform golden color.
  9. in the end, add the cashews and stir them in.
  10. remove from heat and taste-take a look at, including extra fish sauce for a saltier, extra flavorful rice. in case you pick a spicier rice, add more clean or dried chili.
  11. top your fried rice with a handful of chopped sparkling cilantro.

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