Thai Basil Chicken Lettuce Wraps

Thai Basil Chicken Lettuce Wraps

If you want lettuce wraps, do that tremendous Thai Basil bird Lettuce Wraps Recipe! based totally at the traditional Thai dish, Basil fowl, this dish is brimming with flavor and is fun to consume. Have all your elements chopped and ready to head, then the cooking is actually only a few mins. Set the hot filling and funky lettuce leaves out at the table, then have your friends and circle of relatives wrap their own. Makes a crunchy-scrumptious dinner that is very satisfying, or serve it as a special appetizer for a dinner party. revel in!

Thai Basil Chicken Lettuce Wraps


  • 1 cup shiitake mushroom (fresh chopped)
  • 1-2 cups cherry or grape tomatoes, sliced in half
  • 1-2 heads lettuce (iceberg)
  • 1 lb./0.48 kg chicken (ground or cut into thin strips)
  • 1/4 cup chicken stock
  • 1/2 tsp. cornstarch (dissolved in 2 tbsp. cool water)
  • 1-2 red chilies (minced or 1/2 to 3/4 tsp. crushed dried chili or cayenne pepper)
  • 2 cups bean sprouts
  • 1 shallot (finely chopped or 1/4 cup purple onion)
  • 3-4 garlic cloves (minced)
  • 1 bell pepper (diced)
  • 1 cup basil (fresh chopped just before adding

For the Stir-Fry Sauce:

  • 3 tbsp. Golden Mountain Sauce (or 1 extra tbsp. fish sauce)
  • 1 tbsp. soy sauce
  • 2 tbsp. oyster sauce (or hoisin sauce)
  • 1 tbsp. fish sauce
  • 2 tbsp. oyster sauce (or hoisin sauce)
  • 1 tbsp. fish sauce
  • 2 tbsp. lime juice (fresh-squeezed, plus more to taste)
  • 1 tablespoon brown sugar


  1. vicinity all stir-fry sauce components together in a cup. Stir properly to dissolve the sugar.
  2. cut out the core of the lettuce(s) to make isolating the leaves less complicated. lightly separate and place leaves on a plate in the fridge until ready to eat.
  3. Drizzle a bit oil into a wok or large frying pan set over medium-excessive warmth. add the shallot/onion and garlic. Stir-fry till aromatic (30 seconds).
  4. add the hen and stir-fry 2-3 mins, or until nearly cooked. whilst wok/pan will become dry, add enough fowl inventory to create a great sizzle (2-three Tbsp. at a time).
  5. upload the mushrooms and chili. retain stir-frying another 1-2 minutes, or until bird is cooked.
  6. Now upload the inexperienced pepper, tomatoes, stir-fry sauce, plus any remaining bird inventory. Stir-fry any other 1-2 mins.  upload the bean sprouts and gently fold them in for 30 seconds to 1 minute (you need to hold their crispness).
  7. lessen heat to medium-low and push substances to the aspect of the wok to expose the sauce. add the cornstach mixture, stirring till sauce has thickened.
  8. do away with stir-fry from heat and fold within the chopped basil leaves (see basil tip below recipe).
  9. taste-test, adding extra lime juice if too salty. If not salty or flavorful sufficient, add greater fish sauce.
  10. region this stir-fry on the desk collectively with the lettuce leaves at the facet, and let all people prepare their very own wraps. be aware that lettuce wraps can be a tad messy, however it really is 1/2 the a laugh. revel in!

Optional Toppings:

although these lettuce wraps are delicious as is, you can also serve any of the following toppings in bowls on the side.   our favourite: chopped cashews or peanuts.  Others: fresh basil, clean coriander, sliced inexperienced onion, chili pepper, or crispy noodles. if you'd like to serve those wraps with a aspect sauce, strive both hoisin sauce or Thai sweet chili sauce.

*Basil Reducing Tip: 

To get the maximum taste from your basil leaves: keep them refrigerated until ready to add. Then stack the leaves collectively (one on pinnacle of the other, as many as you may) and roll the stack up (from tip to stem or sidelong). Now thinly slice the roll to create thin shreads of basil. add those shreds on your dish for the maximum flavorful outcomes!

Post a Comment