Taco Cheeseburger Macaroni

Taco Cheeseburger Macaroni

This clean cheeseburger macaroni receives tremendous taste from a packet of taco seasoning, and it's quick and clean to put together in a skillet. a few shredded cheddar cheese is combined with cheese soup and a few milk to make the smooth sauce. 

This tasty cheeseburger macaroni is a high-quality dish for a hectic day meal. you'll have a gorgeous meal in underneath 30 minutes! 
Serve this flavorful dish with sliced tomatoes or a tossed salad for a delicious one-pot family meal.

Taco Cheeseburger Macaroni

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  • 3/4 cup milk
  • 1 pound lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 4 ounces (1 cup) shredded cheddar cheese
  • 1 medium onion, chopped
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup
  • 1 medium red or green bell pepper (or combination), chopped
  • 6 ounces macaroni
  • 1 envelope (1 ounce) taco seasoning mix


  1. cook dinner macaroni in boiling salted water following package deal instructions.
  2. In a big skillet over medium heat, brown the floor beef in the olive oil with the chopped onion and peppers. prepare dinner whilst stirring until floor red meat is now not pink.
  3. upload the cheese soup, shredded cheese, milk, and taco seasoning blend. taste and upload salt and pepper, as wanted.
  4. Stir in the hot drained pasta.

Versions :

  1. upload sour cream to the completed cheeseburger macaroni mixture or serve it with bitter cream on the facet.
  2. add minced jalapeno peppers to the floor pork combination in conjunction with the onions and bell pepper.
  3. update the cheddar cheese soup with a can of condensed Fiesta Nacho Cheese Soup.
  4. homemade Taco Seasoning combine 1 tablespoon of chili powder with 1 1/2 teaspoons of ground cumin, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon each of dried leaf oregano, onion powder, and garlic powder. add a sprint of cayenne pepper and black pepper, if favored, to taste.

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