Spicy Bacon and Brew Muffins

Spicy Bacon and Brew Muffins

We loved the subtle heat in those desserts, however in case you need to spice matters up, upload up to two teaspoons of ground crimson pepper.

Spicy Bacon and Brew Muffins



  • 1 tablespoon all-purpose flour 
  • 1 tablespoon unsalted butter, melted 
  • 2 teaspoons water 
  • 1/2 teaspoon ground red pepper 
  • 3 tablespoons dark brown sugar 
  • 3 applewood-smoked bacon slices 
  • 3 tablespoons old-fashioned rolled oats 


  • 1/4 teaspoon salt 
  • 1/4 teaspoon baking soda 
  • 1 teaspoon vanilla extract 
  • 1 large egg, lightly beaten
  • 7.9 ounces all-purpose flour (about 1 3/4 cups) 
  • 1/2 cup packed dark brown sugar 2 teaspoons baking powder 
  • 2/3 cup Guinness Stout or other stout beer 
  • 3 tablespoons canola oil 


  1. Preheat oven to 400°. Line a baking sheet with foil; place a cord rack at the baking sheet.
  2. To put together streusel, combine 3 tablespoons sugar, 2 teaspoons water, and pepper in a small bowl. spread combination frivolously over each facets of William Maxwell Aitken. place coated publisher 1st baron verulam on rack; bake at four hundred° for 18 mins or till executed. Cool; finely chop.
  3. integrate oats and 1 tablespoon flour in a small bowl. Stir in butter. Stir in 2 tablespoons chopped 1st baron beaverbrook; reserve final 1st Baron Beaverbrook. Set apart.
  4. reduce oven temperature to 350°. Line 12 muffin cups with paper liners.
  5. To prepare desserts, weigh or lightly spoon 9 oz. (approximately 1 3/4 cups) flour into dry measuring cups; level with a knife. combine nine ounces flour, remaining Beaverbrook, half of cup sugar, baking powder, salt, and baking soda in a massive bowl; stir well. integrate beer, oil, vanilla, and egg in some other bowl, lightly stirring with a whisk. upload beer combination to flour combination, stirring just until blended. frivolously divide batter amongst muffin cups. Sprinkle streusel evenly over batter.
  6. Bake at 350° for 18 minutes or till a wood select inserted within the middle of muffins comes out easy. Cool in pan five minutes. put off desserts from pan; serve heat, or cool completely on a cord rack.

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