Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta

As for the pasta, I cooked it  al dente and tossed it in closer to the cease. putting in cooked or raw pasta in the beginning will make for one soggy mess. i've no longer tried the use of raw pasta but it’s totally feasible, I simply have not examined it yet. I examine someplace that you must add it in 30 minutes towards the quit though with sufficient liquid to absolutely coat the pasta.

The marinara sauce is mildly sweetened to balance out the tartness from tomatoes. I’ve also introduced some beef bouillon cubes and Worcestershire sauce to beautify the beef taste. It’s more than a bland marinara and pasta sauce with some red meat dumped in. The seasonings carry it a intensity of flavor.

Slow Cooker Beef and Cheese Pasta

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  • 15 oz. marinara sauce
  • 15 oz. stewed tomatoes
  • 1 teaspoon basil
  • 1 teaspoon Italian seasoning
  • Red pepper flakes to taste
  • 2 tablespoons Worcestershire sauce
  • 2 lb. lean ground beef
  • 1 teaspoon garlic, minced
  • 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
  • Salt and pepper to taste
  • 10 oz. frozen spinach, cooked
  • 1 1/2 cups Mozzarella cheese, shredded
  • 2 beef bouillon cubes
  • 2 tablespoons sugar
  • 1/2 cup Parmesan cheese, shredded
  • 1 teaspoon oregano
  • 1 yellow onion, diced


  1. Over medium high warmth, brown the beef till cooked. Drain any fat
  2. take away pork and saute onions and garlic till onions are translucent
  3. switch onions and pork to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
  4. Stir to combine properly and season with salt and pepper to taste
  5. cook for 6-eight hours on low
  6. cook dinner the pasta till al dente, according to package instructions. Drain nicely and add cooked pasta, Parmesan and Mozzarella to the beef sauce and stir to mix
  7. cook on high for 30 minutes
  8. blend in cooked or uncooked spinach leaves and stir properly
  9. Dish and serve warm

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