Sesame Lime Chicken Kebabs with a Spicy Peanut Sauce

Sesame Lime Chicken Kebabs with a Spicy Peanut Sauce

A meal the circle of relatives will cross nuts for! Grilled Sesame Lime bird served with a selfmade spicy Thai Panut Sauce. Ya’ll, I’m warning you just make a double batch of the sauce. You’re gonna want it!

Sesame Lime Chicken Kebabs with a Spicy Peanut Sauce

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Sesame Lime Chicken Kebabs:

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons fresh lime juice
  • salt & pepper
  • 1 lb boneless chicken breasts, cut into 1″ cubes

Spicy Peanut Sauce:

  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon low sodium soy sauce (or tamari for gluten free)
  • 1 teaspoon rice vinegar
  • 1 garlic clove, minced
  • 1/4 cup + 1 tablespoon creamy peanut butter
  • green onions, sliced {for garnish}
  • 1 teaspoon grated ginger {or 1/2 teaspoon of ground ginger}
  • 1/4 cup water
  • 1 tablespoon fresh lime juice


  1. In a huge bowl, mix sesame oil, lime juice, salt, & pepper.
  2. upload cubed chook to marinade mixture, toss to coat hen.
  3. cover and marinate in refrigerator for 20 mins.
  4. inside the period in-between, in a small bowl mix together peanut butter, soy sauce, rice vinegar, grated ginger, garlic clove, red pepper flakes, water, and sparkling lime juice. Whisk together until smooth and set aside.
  5. location chook cubes on skewers.
  6. warmth grill to medium excessive warmth or 400 levels..
  7. Grill every facet for three-4 minutes.
  8. Serve with highly spiced peanut sauce.

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