Schezwan Noodles Recipe

Schezwan Noodles Recipe

Schezwan Noodles Recipe is the very famous IndoChinese dish served at speedy meals joints all over India. Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, sparkling veggies and Schezwan Sauce.  Schezwan Noodles is a totally quick and smooth recipe because it requires very much less abilities and can be made within 10 mins, also making it speedy cooking recipe.

To make Schezwan Noodles you can use home made schezwan sauce or any logo of geared up made schezwan sauce available near your home.  There are few more schezwan recipes in my blog, which include Veg Schezwan Fried Rice, Schezwan Mushroom Dry, Crispy Paneer in Schezwan Sauce, all of these recipes flavor excellent with Schezwan Noodles.

Schezwan Noodles Recipe

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  • 1/4 teaspoon white pepper powder
  • A pinch of red-orange food color (optional)
  • 1 pack (100 grams) Hakka Noodles
  • 3-4 green chilies, slited
  • 6-7 cloves of garlic / lahsun, finely chopped
  • 1 tablespoon Schezwan Sauce
  • 3 cups water
  • 1/2 cup cabbage, shredded
  • 1/2 cup spring onion (white part), finely chopped
  • 1/2 cup spring onion (green part), finely chopped
  • 1 small capsicum, grated
  • 1/2 cup carrot, grated or sliced finely
  • 2 tablespoon oil
  • Salt to taste


  1. Boil approximately 3 cups of water in a huge vessel and upload noodles in it. upload half of teaspoon salt and cook dinner the noodles for six-7 mins on medium high flame. regulate the salt as required. when noodles are nearly cooked, strain them in a colander and placed a few bloodless water on them to prevent them from cooking in addition. spread approximately 1/2 teaspoon of oil over on boiled noodles. in this way noodles will now not be sticky which could be very important for tossing. Dry noodles completely.
  2. In a non-stick pan, upload 2 tablespoon of oil and add sliced onion, slitted inexperienced chilies in it. Saute them for approximately 1 minute on high flame. Now add chopped garlic and saute it for 30 more seconds on high flame. upload remaining veggies (Carrot, Cabbage and Capsicum) and stir fry them on excessive flame for 2-3 mins.
  3. upload 1/4 teaspoon of white pepper powder, salt to flavor and add 1 tablespoon of Schezwan Sauce and stir fry them for 1 greater minute.
  4. Now add boiled dry noodles, pinch of crimson orange coloration, 1 teaspoon vinegar, finely chopped spring onion leaves and start mixing them on excessive flame. you could add some oil at this factor to make noodles less sticky and to mix the entirety very well. Stir frying / Tossing food in a pan is a technique via which you could blend meals thoroughly and apply warmness frivolously. Its no longer smooth to grasp it but practice will make you perfect. it's also tough for some women to toss food in pan due to weight of the pan. additionally, it's far nice to prepare dinner those noodles in a wok to make sure food falls within the pan at the same time as tossing and no longer spreading around the fuel. preserve tossing your noodles. in case you discover it hard to toss, carry the noodles with 2 fork spoons and hold mixing them.
  5. keep mixing / tossing your noodles for two-3 minutes on high flame, your Schezwan Noodles Recipe is now prepared. Serve it hot with Schezwan sauce.

Notes :
crimson-Orange food shade is an elective ingredient here, in case you need you can bypass it and maintain the noodles herbal in color. in case you want to make this noodles greater highly spiced, then you can upload little crimson Chili Sauce or green chilli sauce in it.

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