Homemade Cheez-Its Recipe

Homemade Cheez-Its Recipe

because they incorporate cream as opposed to the more commonplace butter, those home made crackers brown extra flavorfully as they bake, growing a deep, nutty, grilled cheese type of vibe. This recipe works properly with sharp yellow cheddars, like Tillamook and Cabot, however if you're looking for a exchange of tempo, Manchego works properly, too. eat 'em out of hand, or serve with hearty soups, stews, and chilis.

Homemade Cheez-Its Recipe

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  • For the Dough:
  • 2 teaspoons baking powder
  • 8 ounces heavy cream (1 cup; 225g)
  • 2 teaspoons sugar
  • 6 3/4 ounces all-purpose flour (1 1/3 cups; 190g), plus more for dusting
  • 1 (8-ounce; 227g) block cheddar cheese, preferably sharp and yellow, grated finely (see note)
  • 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • For the Egg Wash:
  • 1/2 ounce water (1 tablespoon; 15g)
  • 1 large egg
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt, plus more for sprinkling
  • 1 large egg yolk


  1. For the Dough: modify oven rack to center position and preheat to 375°F (one hundred ninety°C). Whisk flour, baking powder, sugar, and salt collectively in a medium bowl. Toss cheddar with dry substances until nicely combined. Stir in cream, blending with a bendy spatula until dough comes together. transfer to a gently floured floor, knead till pliable and easy, then divide in half of. On a lightly floured surface, roll every element right into a more or less 15- by using 11-inch rectangle, no greater than 1/8-inch thick. transfer each to a parchment-lined half sheet pan, then reduce into 1-inch squares the use of a fluted pastry wheel.
  2. For the Egg Wash: Whisk egg, yolk, water, and salt together in a small bowl. Brush over prepared dough, then sprinkle with additional salt to flavor. the usage of a bamboo skewer or chopstick, press a small indentation into the center of every dough rectangular. (that is strictly for a Cheez-It look and is consequently non-obligatory.) Bake until golden brown, about 24 mins. Cool to room temperature and enjoy right away, or shop up to at least one month in an hermetic field at room temperature.

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