Grilled Flank Steak with Jalapeño-Arugula Harissa

Grilled Flank Steak with Jalapeño-Arugula Harissa

The manner the honey helps to taste and tenderize the beef whilst on the same time complimenting the garlicky spice of the harissa is a culinary knockout. This dish is honestly all approximately the balance of flavors — and juicy steak of route.

technique tip: make certain your grill is first rate warm earlier than setting anything on it! The high-quality way to gain a nice dark caramelized crust with a juicy interior is via making sure that grill is piping hot.

switch option: This sweet warmness marinade works excellent with pork chops or maybe bird breast, and the harissa may be made with pretty much any herb you want.

Grilled Flank Steak with Jalapeño-Arugula Harissa

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  • 1/2 teaspoon smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 1/2 tablespoon sea salt
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1½ to 2 pounds flank steak


  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup fresh parsley leaves
  • 2 jalapeño peppers, stem removed and rough chopped
  • 1 clove garlic, peeled
  • 1 lemon, juiced
  • 1 teaspoon ground cumin
  • 1/2 cup olive oil
  •  1 cup arugula
  • 1/2 cup fresh mint leaves

For the marinade:

  1. In a gallon size zip-top bag, integrate all the elements. placed the flank steak within the bag, seal it up and rubdown it a bit to get the beef fully protected with marinade. shop in the refrigerator for two hours.

For the harissa:

  1. In a meals processor, finely chop the jalapeños with the lemon juice, placed into a medium bowl. If you like it highly spiced, consist of the jalapeño seeds. If now not, ensure you cast off the seeds from the pepper before reducing. within the identical meals processor, combine the last elements and pulse until it looks as if pesto. positioned this combination into the bowl with the jalapeños and blend all of it together. save in a included container inside the refrigerator till serving time.

To prepare dinner and serve:

  1. heat grill pan over high heat or warmness your outside grill to medium-high, about 400°F.
  2. 2. when it is great and hot, carefully vicinity your complete marinated flank steak on the grill. let it prepare dinner uncovered for 7-eight mins. You need to without a doubt caramelize that honey in the marinade and get some quality darkish grill marks.
  3. using tongs, carefully turn the steak and cook for an additional 7-8 mins for medium uncommon. Your meat thermometer will study a hundred thirty°F.
  4. eliminate the steak from the grill and location it on a massive slicing board and allow it rest for 10 mins so the juices redistribute.
  5. After resting, cut the beef in thin strips towards the grain for max tenderness. Spoon your jalapeño-arugula harissa over the reduce slices and enjo

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