Crystallized Gingerbread Chocolate Chip Cookies

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the first-class of each worlds—gingerbread and chocolate chip cookies blended, which means you do not should pick among the two.

Crystallized Gingerbread Chocolate Chip Cookies

Italian Christmas Cookies
Peanut butter cookies
Easy Cookie Dough Fudge Recipe


  • 1/2 cup sugar
  • 4 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1-1/2 cups unsalted butter, softened
  • 1 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup finely chopped crystallized ginger
  • Additional sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 package (10 ounces) miniature semisweet chocolate chips


  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk flour, baking soda, floor ginger, cinnamon, salt and pepper; step by step beat into creamed combination. Stir in chocolate chips and crystallized ginger. Refrigerate, protected, till company sufficient to form, at the least 2 hours.
  2. Preheat oven to 350°. form level tablespoons of dough into balls; roll in extra sugar. vicinity 2 in. aside on parchment paper-coated baking sheets. Bake till till set and edges begin to brown, eight-10 minutes. Cool on pans 2 minutes. remove to cord racks to chill. keep in airtight packing containers.

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