Crispy Air-Fried Onion Rings With Comeback Sauce

Crispy Air-Fried Onion Rings With Comeback Sauce

Ah, onion rings—the last deep-fried indulgence.
way to your air fryer, you may rescue this crunchy favored from the area of food plan banishment and invite it lower back to your plate. these rings of allium awesomeness come out of the air fryer boasting a superbly crispy coating with none heavy greasiness.

And in case you’ve ever had comeback sauce, you know its tangy and candy flavor is the right pairing with the crunchy, savory onion.

Crispy Air-Fried Onion Rings With Comeback Sauce


  • 1/2 teaspoon kosher salt, divided 1 large egg 
  • 1 tablespoon water 
  • 1/2 cup (about 2 1/8 oz.) all-purpose flour 
  • 1 teaspoon smoked paprika 
  • 1% low-fat Greek yogurt 
  • 1/4 teaspoon garlic powder
  • 1 cup whole-wheat panko (Japanese-style breadcrumbs) 
  • 1 (10-oz.) sweet onion, cut into 1/2-in.-thick rounds and separated into rings
  •  Cooking spray 
  • 1/4 cup plain 
  • 1/4 teaspoon paprika
  • 2 tablespoons canola mayonnaise 
  • 1 tablespoon ketchup 
  • 1 teaspoon Dijon mustard 


  1. Stir together flour, smoked paprika, and 1/4 teaspoon of the salt in a shallow dish. lightly beat egg and water in a 2nd shallow dish. Stir collectively panko and remaining 1/4 teaspoon salt in a third shallow dish. Dredge onion rings in flour mixture, shaking off excess. Dip in egg aggregate, permitting any extra to drip off. Dredge in panko mixture, urgent to stick. Coat both aspects of onion earrings properly with cooking spray.
  2. area onion rings in unmarried layer in air fryer basket, and cook in batches at 375°F till golden brown and crispy on both sides, 10 minutes, turning onion rings over midway thru cooking. cowl to maintain heat even as cooking final onion earrings.
  3. meanwhile, stir collectively yogurt, mayonnaise, ketchup, mustard, garlic powder, and paprika in a small bowl until clean. To serve, place 6 to 7 onion rings on each plate with 2 tablespoons sauce.

Post a Comment