Cinnamon Roll Macarons Recipe

Cinnamon Roll Macarons Recipe

those macarons are a winter/fall staple for me—stimulated via the conventional cinnamon roll, they may be a scrumptious treat for a chilly or snowy day. those pair properly with a mug of tea, and may be eaten as a dessert or only a snack. different fillings might taste first rate with this—custard, mousse, ganache, or different buttercream.

Cinnamon Roll Macarons Recipe

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  • 1-1/4 cups confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 4 large egg whites
  • 1-1/2 cups almond flour


  • 1-1/2 cups confectioners' sugar
  • Additional ground cinnamon
  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract


  1. region egg whites in a small bowl; permit stand at room temperature for 30 minutes. Sift almond flour, confectioners' sugar and cinnamon collectively two times.
  2. Preheat oven to 325°. Beat egg whites on medium speed until gentle peaks form. step by step upload sugar, 1 tablespoon at a time, beating on excessive until stiff peaks form. Fold in almond flour combination.
  3. cut a small hole in a nook of a meals-safe plastic bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment paper-covered baking sheets. Bake until gently browned and company to the touch, nine-12 minutes. transfer cookies on the parchment paper to cord racks; cool absolutely.
  4. For filling, in a small bowl, beat cream cheese and butter until creamy. Beat in vanilla. regularly beat in confectioners’ sugar until fluffy. Refrigerate until combination corporations to a spreading consistency, approximately 10 minutes.
  5. spread about 1/4 teaspoon filling onto the lowest of each of half of of the cookies; top with final cookies. Sprinkle with additional cinnamon. keep in hermetic packing containers within the refrigerator.

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