Chocolate Donut Recipe With Gluten Free Option

Chocolate Donut Recipe With Gluten Free Option

For this recipe, you may make those donuts gluten free by way of using a gluten loose flour combo.  I used Cup4Cup Gluten free Flour to make mine.   If gluten isn't an trouble in your house, all cause flour works fantastic and that i also love the use of white whole wheat flour to make those.

Chocolate Donut Recipe With Gluten Free Option


  • ½ cup dark cocoa regular cocoa works fine as well
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • 1¼ cups all purpose flour white whole wheat flour
  • FOR GLUTEN FREE - Use A Gluten Free Flour such as Cup4Cup
  • ¾ cup buttermilk
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 egg


  1. Preheat oven to 325 levels F. Generously spray donut pan with non stick cooking spray.
  2. Stir dry ingredients together in mixing bowl. upload egg, buttermilk, vegetable oil and vanilla. the usage of a mixer on medium velocity, blend till smooth.
  3. Spoon batter into donut pan or location batter into a piping bag and pipe the donut batter into the donut pan (that is my desired method).
  4. Bake for about 11-thirteen mins or until a toothpick inserted into donut comes out clean. allow to cool barely and take away cautiously from pan.
  5. upload a dusting of powdered sugar, a glaze or chocolate frosting (and sprinkles) if preferred. top with Peeps for even more amusing!

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