Chicken Caesar baguettes Recipe

Chicken Caesar baguettes Recipe

your picnic basket with those sparkling baguettes tied up with string, then truly unwrap and dig in.

Chicken Caesar baguettes Recipe

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  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 4 single chicken breast fillets, halved horizontally
  • 1 x 45g can anchovy fillets, drained
  • 80g shaved parmesan
  • 2 (about 340cm each) large baguettes (French breadsticks)
  • 3 baby cos lettuces, leaves separated, washed, dried
  • 1 tablespoon olive oil
  • 8 slices prosciutto
  • 250g (1 cup) good-quality whole egg mayonnaise
  • 2 tablespoons fresh lemon juice


  1. vicinity the prosciutto in a non-stick frying pan over medium-high warmth. prepare dinner for 1-2 mins each aspect or until golden and crisp. Drain on paper towel. Set apart to cool. destroy into medium-sized pieces.
  2. warmness the oil in the frying pan over medium-high warmness. upload the bird and cook for four minutes every aspect or till golden and cooked through. Set aside for 5 minutes to relaxation. Thinly slice diagonally across the grain.
  3. Coarsely mash the anchovies. combine the mayonnaise, lemon juice, Worcestershire sauce, mustard and anchovies in a bowl.
  4. reduce the baguettes lengthways (do not reduce all of the manner through) and unfold with the mayonnaise aggregate. Divide the lettuce, hen, prosciutto and parmesan a number of the baguettes. Press to close. cut each baguette crossways into four quantities. Use kitchen string to tie at regular intervals to cozy filling. Serve.

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