unfold your pizza dough out onto a gently greased pizza pan or flat baking sheet. I brushed the edges with a bit egg wash and sprinkled with sesame seeds to achieve that toasted sesame seed bun. Perfection.

The fry sauce is a ought to. It’s truly simply ketchup, mayo and a hint of warm sauce blended collectively. if you haven’t tried it yet, do it. It’s super.


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For the Pizza Dough:

  • 1 1/2 tsp sugar
  • 3 tbsp oil
  • 1 3/4 cup to 2 1/4 cup all purpose flour
  • 1 pkg. (1/4 oz.) pizza crust yeast
  • 2/3 cup very warm water
  • 3/4 tsp salt

For the Pizza:

  • 1 tsp hot sauce
  • 1 egg
  • 1/2 tsp black pepper
  • 1/2 onion, diced
  • 2 cups colby jack cheese, shredded
  • 1/2 cup sliced dill pickle chips, drained
  • 1/4 cup mayo
  • 4 tbsp ketchup, divided
  • 1 tsp sesame seeds
  • Mustard
  • 1/2 lb. ground beef
  • 1 tbsp seasoned salt


  1. Preheat oven to 425 levels F. lightly grease a 12″ pizza pan and set apart.

For the Pizza Dough:

  1. combine 1 cup 4, undissolved yeast, sugar and salt in a huge bowl. add water and oil. mix till well blended, approximately 1 minute. step by step upload in enough flour until a gentle dough ball is fashioned. Dough will be slightly sticky.
  2. turn the dough out onto a lightly floured floor, and knead the dough, including additional flour if need, till the dough is clean and elastic (about four mins). Press the dough out to match the organized pizza pan.

For the Pizza:

  1. Beat the egg with 1 tbsp water and brush the rims of the dough with the egg wash combination. Sprinkle the edges with the sesame seeds.
  2. Brown the hamburger in a skillet over medium warmth with the pro salt, black pepper and diced onion. cook dinner till now not purple and drain any extra fats.
  3. in the meantime integrate the mayo, 2 half tbsp ketchup and the hot sauce in a small dish and whisk till easy. spread this combination over the base of the pizza dough with the lower back of a spoon. pinnacle with the cooked floor red meat.
  4. unfold the shredded cheese over the pinnacle. Drizzle the final ketchup and mustard over the top of the pizza, followed with the aid of the dill pickle chips.
  5. Bake for 12 to 15 mins, or until center is bubbly and crust is golden brown. allow cool barely earlier than slicing. revel in!

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