Bunny Butt Marshmallow Pops

Bunny Butt Marshmallow Pops

these adorable bunnies are so easy to prepare. They make a a laugh celebration favor or Easter-basket treat when wrapped in clear cellophane luggage and tied with a pastel ribbon.

Bunny Butt Marshmallow Pops

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  • 2 small edible candy eyes, for decoration
  • 2 tsp shortening or coconut oil
  • 4 ½ oz semisweet chocolate chips or wafers
  • Orange and green jelly beans
  • Mini marshmallows


  1. Line a baking sheet with parchment, put 4 half of oz. semisweet chocolate chips or wafers and a couple of teaspoons shortening or coconut oil in a glass bowl and soften at 50 percentage energy in a microwave at 30 seconds intervals, stirring after every, until melted, about 1 to 2 mins.
  2. Stick 12 yellow marshmallow bunnies (including Peeps) onto 12 lollipop sticks. Dip the bunnies, one after the other, inside the chocolate coating, spreading with a small spatula and tapping off the excess on the facet of the bowl. Set the bunnies on the parchment-coated baking sheet and add halved mini marshmallows for tails. Refrigerate until set, about 20 mins.
  3. Bunny face variant: instead of the tail, add 2 small edible sweet eyes. attach a small orange jelly bean to every for a carrot. Halve small inexperienced jelly beans and snip the ends to resemble carrot tops and connect to the bottom of the carrot.

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