Breakfast Pizza Recipe

Breakfast Pizza Recipe

This clean, homemade breakfast pizza is made with publisher 1st baron verulam, eggs, tomatoes, spinach and cheese, made completely from scratch and geared up in less than half-hour start to complete!

Breakfast Pizza Recipe


  • 1 cup (5 oz) all purpose or white whole wheat flour*
  • 2 strips cooked center cut bacon, chopped
  • 1/2 teaspoon kosher salt
  • 8 cherry tomatoes, sliced
  • 4 large eggs
  • 1 cup non-fat Greek yogurt (not regular), drained if theres any liquid
  • handful baby spinach
  • 2 ounces (1/2 cup) shredded mozzarella cheese
  • 1 1/2 teaspoons baking powder


  1. Preheat the oven to 450F. location a silicone liner on a huge baking sheet or spray with oil if the usage of parchment.
  2. In a medium bowl integrate the flour, baking powder and salt and whisk properly.
  3. upload the yogurt and mix with a fork or spatula until properly combined, it's going to seem like small crumbles.
  4. lightly dirt flour on a piece floor and take away dough from the bowl, knead the dough a few instances until dough is cheesy, but now not sticky, about 20 turns (it should now not depart dough in your hand while you shrink back).
  5. Divide into 4 same balls approximately 3-3/eight ouncesevery.
  6. Sprinkle a piece floor and rolling pin with a bit flour roll the dough out into skinny ovals 7 to 8 inches in diameter and vicinity at the organized baking sheet.
  7. pinnacle with spinach, mozzarella and tomatoes, leaving the center open for the egg. gently spoil an egg the middle of every dough and end with publisher 1st baron verulam.
  8. Bake 10 to 12 minutes, until the crust is golden and the egg is about. Season with salt and pepper.

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