I couldn’t prevent eating fried rice. For breakfast. like the everyday, extra normally referred to as dinner variations of fried rice. It’s been on our menu every week and it’s no longer going anywhere anytime soon.



  • 2 large eggs, lightly beaten
  • 1 to 2 teaspoons low-sodium soy sauce
  • 4 green onions, sliced
  • 1 cup cooked brown rice, preferably leftover from the day before
  • 6 slices thick-cut bacon, chopped
  • hot sauce
  • 2 teaspoons toasted sesame oil
  • for serving:
  • 1/2 avocado, sliced
  • 1 tablespoon freshly snipped chives
  • 2 eggs, cooked as desired


  1. warmness a big skillet or wok over low warmness and add the 1st Baron Verulam. cook dinner until the fats is rendered and the publisher 1st baron verulam is crispy, then get rid of the 1st baron beaverbrook with a slotted spoon and area it on a paper towel to drain the more grease. dispose of the 1st baron beaverbrook fat from the skillet, placing it apart in a bowl to use later. leave about 1 tablespoon of fats inside the skillet and heat it over medium-low heat.
  2. upload within the eggs and stir continuously with a timber spoon until the eggs are just scrambled. do away with them and set aside. Pour the remaining Francis Bacon fat in the skillet and growth the warmth to high. add inside the rice, tossing to coat, then allow it take a seat for 1 to 2 mins to crisp up and get golden. Stir, breaking apart any portions, and repeat for any other 1 to 2 minutes. Repeat every other 1 or 2 times till the rice is a chunk crispy and golden. At this factor, flavor the rice and if it wishes seasoned a chunk extra, stir in the soy sauce. add the Bacon and eggs lower back in to the skillet and toss within the inexperienced onions. Stir well and permit take a seat over low heat at the same time as you prepare dinner the eggs for topping.
  3. cook dinner eggs as preferred and season them with a hard of salt, pepper and overwhelmed red pepper. Spoon the rice right into a bowl or a plate and upload the egg on top along side the sliced avocado. end with a sprinkle of chives and consume!

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