Baked Vanilla Bean Doughnuts

Baked Vanilla Bean Doughnuts

This vanilla bean doughnut is a baked version so i'm able to sense a little bit higher about consuming them as opposed to a fried doughnut. those are a cake fashion doughnut with a gentle fluffy texture and a deliciously moist crumb. They appear as although they just soften away on your mouth, specially with that sweet, buttery, vanilla glaze.

The batter for those is very flexible, you can use it for plenty exclusive flavors by using omitting the vanilla bean seeds and changing them with cinnamon, nutmeg, a chai spice blend, lavender, almond extract, etc.

Baked Vanilla Bean Doughnuts

it's miles one in every of my favourite baked doughnut recipes I’ve ever made so it will be one you will in reality want to grasp directly to. revel in!


  • 1/4 cup vegetable oil
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/4 cup unsalted butter , melted
  • 1 cup milk
  • Softened butter , for tins
  • Seeds of 1 vanilla bean I sell them!
  • 2 large eggs
  • 2 2/3 cups unbleached all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla extract


  • 3 Tbsp unsalted butter , melted
  • 1 1/2 cups powdered sugar
  • 1 small pinch salt
  • Food coloring and sprinkles (optional)
  • 2 - 3 Tbsp milk
  • 1 tsp vanilla extract


  1. Preheat oven to 425 tiers. Butter 14 holes of 3 doughnut tins and set aside. In a mixing bowl, whisk together flour, baking powder, baking soda and salt for 30 seconds, set apart. In a separate mixing bowl, the usage of an electric hand mixer, combo collectively melted butter, vegetable oil, sugar and vanilla bean seeds until smooth, about 1 minute. mixture in eggs one after the other then mix in vanilla extract. running in three separate batches, starting and finishing with flour mixture, add 1/three of the flour aggregate alternating with half of the milk and blend just till combined after each addition. Spoon batter into buttered doughnut wells, filling them about 1/4-inch from the rim. Bake in preheated oven 7 - eight mins, or till toothpick inserted into doughnut comes out smooth. transfer to a cord rack to chill till lukewarm then dip in glaze and return to twine rack, without delay pinnacle with sprinkles if the use of and permit glaze to set at room temperature.
  2. For the glaze:
  3. In a flat bottomed bowl, whisk collectively powdered sugar, melted butter, vanilla and salt then stir in 2 Tbsp of milk, including extra milk 1 tsp at a time to attain desired consistency and whisk till clean. Tint with food coloring if preferred. heat in microwave in 6 - 10 second durations on excessive energy to warm because it starts to set at the same time as dipping doughnuts, as needed, whisking after heating.
  4. Recipe supply: cake component tailored with mild modifications from King Arthur Flour, glaze - Cooking stylish

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