Baked Nutmeg Donut Recipe with Berry Icing

Baked Nutmeg Donut Recipe with Berry Icing

I extensively utilized kefir from inexperienced Valley Organics because the milk product for this recipe.  Kefir is a first-rate healthful alternative for buttermilk. in case you don’t have kefir you can use buttermilk or yogurt.  even though, i'm able to exceedingly endorse kefir due to the fact it's far a probiotic with energetic cultures (very good for you!).

Baked Nutmeg Donut Recipe with Berry Icing

every person loves those baked donuts blanketed in berry icing for a lightened up donut treat!


  • 3/4 cup kefir, or low-fat buttermilk or plain yogurt
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup honey, or agave
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon freshly ground nutmeg
  • 2 tablespoons melted butter or coconut oil

Berry Icing

  • 2 tablespoons sugar
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup frozen mixed berries


  1. Preheat oven to 425°. lightly grease a doughnut pan.
  2. integrate flours and subsequent four ingredients (via salt) in a huge bowl, stirring well with a whisk.
  3. combine kefir, eggs, honey, butter, and vanilla, stirring nicely with a whisk. add moist combination to flour aggregate; whisk simply until blended.
  4. Spoon batter into doughnut pans, filling  thirds complete. (Use a piping bag if you need to be more actual). Bake in center of oven until doughnuts spring back while touched and are golden on backside (about 9 minutes). allow cool in pan slightly (about 4 mins); flip out onto a cord rack.
  5. top with a combination of sugar & nutmeg or dip into berry icing.

For Berry Icing

  1. Over the stove, cook berries with sugar and a couple tablespoons of water over medium warmness till the berries are cooked all the way down to a sauce (about 15 mins). pressure into a bowl to put off any seeds then add 1 half of cups of powdered sugar and 1/2 tsp vanilla extract. mix properly.

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