American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Recipe

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Recipe

Pasta simmered with floor pork, peppers, and onions in a garlicky tomato sauce this is spiked with Worcestershire sauce and smothered in cheese: this is a new England traditional that have to be eaten everywhere consolation and ease are liked. This model is as tacky as it gets with two styles of cheese on pinnacle of and also folded into the casserole.

American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Recipe

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  • Kosher salt
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 large onion, finely diced (about 1 1/2 cups)
  • 1 pound elbow macaroni or other tubular pasta, such as cavatappi
  • 2 tablespoons extra-virgin olive oil
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 large green pepper, finely diced (about 1 cup)
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 1 tablespoon dried oregano
  • 1 pound low moisture whole milk mozzarella cheese, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 3 ounces roughly grated Parmigiano-Reggiano
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup finely minced fresh parsley leaves
  • 1 pound 80/20 ground beef
  • 2 tablespoons Worcestershire sauce, plus more for serving
  • Freshly ground black pepper


  1. area macaroni in a large bowl and cover with hot water. Season generously with salt. allow relaxation, stirring twice in the course of the primary ten minutes, while you prepare the alternative ingredients.
  2. the usage of a hand blender directly inside the tomato jar or a everyday countertop blender, manner tomatoes until typically smooth. Set aside.
  3. heat oil and butter in a 5 quart instantly-sided sauté pan or Dutch oven over medium-high warmness, swirling, till better is in general melted. add onions and peppers, lessen heat to medium and prepare dinner, stirring often, until softened however not browned, about 7 mins. add garlic, oregano, crimson pepper flakes, and half of parsley, and prepare dinner, stirring, till fragrant, approximately 1 minute.
  4. clean a area within the middle of the pan and add meat. growth warmth to excessive. cook, breaking it up first with a wood spoon, then with a potato masher, till damaged into small pieces. preserve cooking till not pink, approximately four mins. upload pureed tomatoes and convey to a simmer.
  5. Drain noodles in a big colander set inside the sink. upload to pot with red meat. upload Worcestershire sauce and fowl stock and stir, folding noodles through the sauce until noodles and sauce are properly-integrated. cowl and cook dinner at a difficult simmer till noodles are mostly cooked, approximately half of of prepare dinner-time indicated on container.
  6. take away lid and stir to mix. Season to flavor with salt and pepper. upload half of cubed mozzarella and stir to include swiftly (do not overstir or the aggregate will stretch and stick with your spoon). unfold ultimate mozzarella over surface of dish. Sprinkle 1/2 of Parmesan over dish. cowl and cook over the lowest feasible heat for three mins. remove from warmness and let relaxation with cover on for five mins.
  7. uncover, sprinkle with final Parmesan and herbs and serve right now, passing more Worcestershire sauce at the desk.

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