stress cooker orange chook is one of the easiest and pleasant stress cooker fowl recipes to make while you crave an Asian meal at domestic. gentle bite-length portions of bird in a candy, highly spiced orange sauce. This delicious strain Cooker Orange fowl may be on the desk in approximately 20 minutes.


  •  2 tablespoons brown sugar
  •  1 tablespoon rice wine vinegar
  •  1 teaspoon sesame oil
  •  1/4 teaspoon chili garlic sauce
  •  4 large boneless skinless chicken breasts, diced (about 2 lbs.)
  •  1/4 cup soy sauce
  •  2 green onions, chopped, optional
  •  red pepper flakes, optional
  •  1/4 cup water + 3 tablespoons water, divided
  •  1/2 cup orange marmalade
  •  3 tablespoons cornstarch


  1. add fowl, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the strain cooking pot and stir to mix. strain prepare dinner on high stress for three minutes. while timer beeps, flip pressure cooker off and do a brief strain release. add marmalade to the pot and stir to combine.
  2. In a small bowl, dissolve cornstarch in three tablespoons water and add to the pot. pick Saute and simmer till sauce is thick and syrupy.
  3. Serve topped with green onions and crimson pepper flakes if favored.

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