Pot Pork Chops with Gravy

on the spot Pot pork Chops and Gravy are made in no time and are always tender, juicy, and delicious! an excellent way to get a hearty dinner at the desk even at the busiest days.


  • Kosher salt to taste
  • 2 tablespoons cooking oil
  • 1 (1 ounce) package Hidden Valley Ranch mix
  • 1 cup water
  • salt and pepper (optional, to taste)
  • 4 boneless pork chops (about 2 pounds)
  • 1 (1 ounce) packet onion soup mix
  • 2 (10.5 ounce) cans Cream of Mushroom Soup (or make your own, see notes above)


  1. Pat red meat chops dry and gently season with salt, to flavor. Set apart. 
  2. Press "sauté" characteristic on the immediately Pot and upload oil to coat the lowest on the pot. 
  3. when oil is hot, upload pork chops (you can ought to try this in batches) and sear on every facet for about three-five mins.  
  4. place all the seared pork chops again in the immediately Pot. Sprinkle onion soup mix over the beef chops. 
  5. upload cream of mushroom soup over the pinnacle of the red meat chops and then the ranch mix over pinnacle of the soup  (no want to stir in-- you may stir it in after they are completed cooking). 
  6. Pour 1 cup water across the sides (this can make it simpler for the IP to steam up and seal), region the lid on the immediate Pot and set tab to "sealing".
  7. Press "manual" and set for high stress for half-hour then permit to slow release for 10 minutes. 
  8. Do a short release and get rid of lid. eliminate beef chops from instant Pot and set apart. 
  9. the use of a whisk, stir together the sauce within the on the spot Pot, forming a gravy. upload salt and pepper to flavor.
  10. Spoon gravy over red meat chops and serve with rice or potatoes.

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