Pork Egg Roll Soup Recipe

This scrumptious low carb soup recipe goes to be successful for dinner! This soup works for an extremely low carb diet or not, upload the chips or leave them off depending on what you need!


  • 1 cup diced carrot
  • 14 ounces shredded cabbage (can substitute cole slaw mix in a bag)
  • 2 teaspoons chopped garlic
  • 1 tablespoon olive oil
  • 3/4 cup diced onion
  • 1/2 teaspoon salt
  • 4 cups chicken broth (can substitute vegetable broth)
  • 1 1/2 teaspoons ginger paste or fresh grated ginger
  • Ground black pepper to taste
  • 1 lb. ground pork
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • Garnish options: wonton chips, sriracha, sesame seeds, scallions


  1. upload the olive oil to a massive pot over medium warmth.
  2. upload the onions and carrots, cooking for 7-eight mins till softened.
  3. add the shredded cabbage and garlic, stir and cowl the pot for three-5 mins so the cabbage can steam and wilt.
  4. discover the pot, stir the vegetables again then circulate the greens over to 1 side of the pot so that there’s room to feature the pork to brown.
  5. add the pork to the pot, breaking apart the into large crumbles because it chefs until the beef is cooked all of the way via.
  6. Pour within the bird broth, soy sauce, ginger and sesame oil. Stir and convey to a simmer, then let the soup simmer uncovered for 10 minutes.
  7. take a look at for seasonings, add more salt and pepper to flavor if necessary.
  8. Serve with optional garnish on pinnacle.

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