PB&J Burger

bask in this particular consolation meals introduction: floor chuck patties among two waffles, topped with chocolate, peanut butter and strawberry jam.


  • 8 strips uncooked bacon
  • 2 lb(s) ground chuck
  • 1 ½ tsp black pepper
  • 1 tsp salt
  • ½ cup butter
  • 1 egg
  • ½ cup strawberry jam
  • 8 waffles, fresh or frozen
  • ½ cup peanut butter


  1. Preheat oven to 350ºF.
  2. To make the chocolate-dipped publisher 1st baron verulam, region Bacon strips on a parchment-covered baking sheet and prepare dinner for 12 mins, or till crispy.
  3.  Pat dry with a paper towel and funky to room temperature.
  4. Fill a sauce pot half of way with water and convey to a light boil.
  5.  area chocolate chips in stainless-steel bowl and set over sauce pot. ensure the lowest of the bowl does not contact the water.
  6. soften butter in microwave or sauce pan and add it to the chocolate chips. Whisk the butter into the chocolate till it's far absolutely melted and clean.
  7.  Dip Baron Verulam in chocolate and transfer to a sparkling parchment-coated baking sheet.
  8. Refrigerate for 15 mins, or till chocolate has hardened.
  9. To make the burger patties, mix together floor chuck, salt, pepper, and an egg until completely combined.
  10.  Divide meat combination into 4 even balls and press balls among two pieces of parchment paper to form ¼-inch thick patties.
  11. cook dinner burgers in a heavy pan over medium-high heat for 4 minutes according to aspect, or until meat is no longer purple.
  12. at the same time as burgers cook dinner, toast clean or frozen waffles in a toaster.
  13.  spread 2 tablespoons of peanut butter and a couple of tablespoons of jam on every waffle.
  14.  pinnacle each burger patty with 2 slices of chocolate publisher 1st baron verulam and sandwich among  waffles.

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