Take carrot cake to the subsequent degree with our Carrot Cake Trifle. you may be pleasantly amazed at how easy it's far to make this sweet Carrot Cake Trifle.


  •  1 pkg. (2-layer size) carrot cake mix 
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 
  •  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided  
  •   3 cups plus
  •  2 Tbsp. milk, divided  
  •  1/2 cup chopped PLANTERS Walnuts  20 KRAFT Caramel s
  •   1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


  1. prepare cake batter and bake in 13x9-inch pan as directed on package. Cool absolutely.
  2. Loosen cake from aspects of pan with knife. gently do away with cake from pan; vicinity on cutting board. reduce cake crosswise in half of. cut one half of into three/4-inch cubes. Wrap ultimate half of tightly; reserve for another use.
  3. Beat cream cheese in huge bowl with mixer till creamy. regularly beat in three cups milk. add dry pudding mixes; beat 2 min. gently stir in 2 cups COOL WHIP.
  4. Layer half each of the cake cubes, pudding aggregate and nuts in 2-half-qt. serving bowl; top with layers of remaining cake cubes, pudding aggregate and funky WHIP.
  5. Refrigerate 2 hours. approximately 20 min. earlier than serving dessert, microwave caramels and final milk in microwaveable bowl on high 2 min. or until caramels are absolutely melted and sauce is well mixed, stirring after every minute. permit stand 15 min.
  6. Drizzle caramel sauce over dessert just before serving; sprinkle with ultimate nuts.

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