This very easy Ground Turkey Cabbage Skillet recipe is perfect for a quick dinner during the week cause it takes less than 30mins to be ready! It is also gluten-free and very flavorful.


  •  1 medium onion — chopped
  •  1 tbsp olive oil
  •  1 lb grass-fed extra lean ground turkey
  •  2 lbs cabbage — coarsely chopped
  •  1 cup homemade tomato sauce — or your favorite tomato sauce
  •  1/2 cup vegetable broth
  •  Salt and pepper
  •  1 cup frozen peas
  •  ½ cup mozzarella cheese — shredded
  •  Fresh parsley for garnishing


  1. In a cast iron skillet, add olive oil over medium heat.
  2. Add onion and cook until golden brown, stirring occasionally.
  3. Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
  4. Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
  5. Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
  6. Cook for 7 minutes.
  7. Add peas and cook for more 2 minutes.
  8. Top with mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.
  9. Serve warm topped with fresh parsley.
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