Cranberry Rosemary Cheese Spread

This Cranberry Cheese Spread is sweet and savory and filled with all kinds of good things, like cream cheese, goat cheese, dried cranberries & apricots and just a dash of honey for sweetness.

I have quite the affinity for appetizers, especially dips and spreads. This cheese spread is delicious on crackers, crostini toasts, or even tortilla chips. It’s creamy and tangy with chunks of sweet dried fruit and just a hint of rosemary.

  • 8 ounces room temperature cream cheese
  • 4 ounces crumbled goat cheese
  • 1 teaspoon honey
  • 1/2 cup dried cranberries roughly chopped
  • 1/2 cup dried apricots chopped
  • 1 tablespoon fresh chopped rosemary
  • pinch of salt optional
  1. In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
  2. Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.
  3. Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.

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