Super-easy sausage casserole

Rustle up a simple, thrifty version of a warming family preferred. Made with butter beans, tomatoes and combined veg, this sausage casserole promises three of your five-a-day.

Also try our other recipes Cheesy Chicken Enchiladas


  • 3 tbsp vegetable, olive or rapeseed oil
  • 8 sausages
  • 500g bag frozen mixed Mediterranean veg
  • 2 x 400g cartons tomatoes with garlic and onions
  • 2 x 400g cans butter beans, drained
  • 2 thick slices good, crusty bread

  1. warmth oven to 200C/180C fan/fuel 6. warmness 2 tbsp oil in a flameproof casserole dish with a lid. upload the sausages and brown until golden throughout, then transfer to a plate.
  2. put the frozen veg within the pan and cook for some minutes to thaw. upload the tomatoes, then half-fill one of the cans with water and pour into the dish. upload the beans, season well and convey the combination to a simmer. location the sausages on pinnacle of the veg, cowl with a lid and cook in the oven for forty minutes.
  3. warmness 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil till crisp. Serve the casserole in bowls and top with the breadcrumbs.

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