Low-Carb Pizza Crust

  • Cooking spray, for pan
  • 4 large eggs
  • 4 c. shredded mozzarella, divided
  • 1/4 c. freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. pizza sauce
  • 1/4 c. pepperoni
  • 1/4 thinly sliced mushrooms
  • 2 tbsp. thinly sliced black olives
  • Fresh basil leaves, torn

  1. Preheat oven to 425°. Grease a small baking sheet with cooking spray. In a medium bowl, stir together eggs, 3 cups mozzarella, and parmesan. Season with salt and pepper, and spread mixture evenly on baking sheet.
  2. Bake until lightly golden, about 12 to 15 minutes. Spread pizza sauce on top of baked crust. Top with remaining 1 cup of mozzarella, pepperoni, mushrooms, and olives. 
  3. Bake until cheese is melted and crust is crispy, about 15 minutes more. Sprinkle with basil. Slice and remove from pan while still warm. 
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