Loaded Baked Potato Salad

All of the flavours of fully loaded baked potatoes including bacon, cheddar, sour cream and green onions in a potato salad that is perfect for summer picnics and entertaining!

Also try our other recipes > Strawberry Spinach Salad


  • 1 1/2 pounds potatoes, diced (optionally peeled)
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup cheddar cheese, shredded
  • 4 strips bacon, cut into 1 inch pieces
  • 4 green onions, sliced
  • salt and pepper to taste


  1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
  2. Meanwhile cook the bacon and set aside on pepper towels to drain.
  3. Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.

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