French Onion Chicken Noodle Casserole

The coziest, most comforting casserole! With caramelized onions, rotisserie chicken, pasta and the best cream sauce!


  • 8 ounces medium pasta shells
  • 3 tablespoons unsalted butter
  • 2 large sweet onions, sliced
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 2 1/2 cups chicken stock
  • 3 cups shredded rotisserie chicken
  • 3/4 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups Kettle Brand Salt and Fresh Ground Pepper Potato Chips, lightly crushed


  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Melt butter in a large oven-proof skillet over medium high heat. Add onions, and cook, stirring often, until golden brown and caramelized, about 20 minutes.
  4. Whisk in flour and garlic until lightly browned, about 1 minute.
  5. Stir in wine, scraping any browned bits from the bottom of the pan.
  6. Stir in chicken stock. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
  7. Stir in pasta, chicken, sour cream, 3 tablespoons chives and parsley; season with salt and pepper, to taste. Top with potato chips.
  8. Place into oven and bake until golden brown and bubbly, about 20 minutes.
  9. Serve immediately, garnished with remaining 1 tablespoon chives, if desired.

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