Christmas Upside-Down Cake #Christmas #Cake

The flavors of fruitcake team with the buttery/caramelized goodness of upside-down cake in this delicious confection. A fairy-tale combination for the holiday season, this makes an super breakfast, snack, or dessert, relying on your temper.


  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 box of your favorite yellow cake mix, prepared; OR your favorite two-layer yellow cake recipe, prepared
  • 3 cups fruitcake fruits (or your favorite dried/candied fruits)
  • 1/2 cup chopped nuts, optional

  1. Preheat the oven to 350°F. Grease and line two nine" spherical baking pans with parchment. Set aside.
  2. In a medium-sized saucepan, combine the butter, brown sugar, corn syrup, and spices. prepare dinner slowly over low warmth till the butter is melted, the combination is easy, and you do not experience the grit of sugar on the bottom of the pan.
  3. Divide the nice and cozy combination between the two pans. Tilt the pans to unfold an even layer of topping over the lowest of each.
  4. Toss together three cups of the dried and/or candied culmination of your choice. Raisins, dried cranberries, candied cherries, dried pineapple, and dried cherries are all properly selections. Divide the fruit calmly among the two pans, sprinkling generously over the topping. If favored, add 1/four cup chopped nuts to each pan, as nicely.
  5. Divide the prepared cake batter among the 2 pans. Bake the desserts for 25 to 35 mins, or till they're golden brown and start to shy away from the perimeters of the pans.
  6. remove the cakes from the oven, permit sit down for three mins, then invert onto serving plates. Wait 30 seconds, then pull off the pans. Peel off the parchment if necessary, scraping any end result or nuts lower back onto the cakes.
  7. Serve warm or at room temperature, with a dollop of whipped cream or scoop of vanilla ice cream. The desserts freeze thoroughly. Thaw, then reheat in a 300°F oven for 10 to 15 mins before serving, to freshen.

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