Christmas Berry Wreath Pavlova

We love locating particular ideas for Christmas and considered one of our favorites is, definitely, the Berry Pavlova Wreath. It’s such a unique dessert, there may be in order that a whole lot to love about it.

You could get creative and make this recipe in mini versions. simply buy a few meringue nests and cargo them excessive with yummy whipped cream and berries.

Also try our other recipes White Christmas Margaritas


  • 4 eggs whites (at room temperature) 
  • Pinch of salt
  • 250g castor sugar
  • 2 tsp of cornflour (sifted)
  • 1 tsp white wine vinegar
Raspberry Coulis
  • 125g fresh raspberries
  • Juice 1/2 lemon
  • 1/4 cup castor sugar
  • 1/2 tsp of brandy (optional)
  • 300ml fresh cream – whipped
  • 1 x pomegrante
  • Raspberries, cherries and strawberries to decorate
  • Bunch of holly or fresh mint

  1. Preheat oven to 120C. Line a tray with baking paper. Use a round baking tin to draw one massive circle (22cm) then draw some other circle inner it about 13cm wide.
  2. Beat egg whites and salt till gentle peaks shape. Beat in sugar, a bit at time till meringue is stiff and brilliant.  Sprinkle over sifted cornflour, vinegar and fold in gently.You need to be able to up end the bowl at this stage with out a worry of anything coming out.
  3. take hold of a dessert spoon and scoop a dollop of meringue. location this dollop among the inside and outside line. Repeat till a ring of meringue is whole. Create a 2nd layer of meringue on top of the first till second ring is complete. Flatten the pinnacle via smoothing the meringue.
  4. vicinity meringue in oven for 2 hours at 120C. whilst time is entire, flip off the oven and leave meringue inside the oven until completely cool. that is very crucial as there could be less threat of the meringue cracking and collapsing.
  5. while cool, spread with whipped cream, drizzle on raspberry coulis then enhance with cherries, pomegranates, strawberries, raspberries and holly or mint.
Raspberry Coulis
  1. combo fresh raspberries, lemon juice and sugar together until sugar has completely dissolved. Set apart until required.

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