Bourbon and Pumpkin Spice Cake

This cake with all the spices, raisins, bourbon and nuts might be a favorite to serve to family and pals.  A first-rate dessert and splendid with a cup of espresso or just a glass of milk. Also try our other recipes Mint Oreo Overload Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup oil I used Canola
  • 2 teaspoons vanilla flavoring
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup bourbon If you don’t use alcohol, I have listed two other cakes at the bottom of this recipe you might be interested in or you could just soak your raisins in water
  • 1 cup pumpkin
  • 1 cup raisins
  • 1 cup walnuts chopped
  • Pumpkin, Cream Cheese Frosting
  • 1/2 stick or 4 tablespoons butter or margarine softened
  • 4 ounces cream cheese softened
  • 1 1/2 cups confectionery sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/4 cup pumpkin
  • 1 teaspoon bourbon
  • 2 tablespoons milk
  1. Pour the bourbon into a small bowl and upload the raisins. Set apart to let the raisins absorb the bourbon at the same time as mixing the alternative elements. In a large mixing bowl mix the eggs, sugar, oil, buttermilk.
  2. upload flour, baking powder, baking soda, spices, salt and vanilla and blend properly. mix in the 1 cup of pumpkin. The raisins in all likelihood gained’t take in the whole half of cup of bourbon. Fold within the raisins, walnuts and what's left of the bourbon into your batter.
  3. Pour right into a sprayed bundt pan and bake in preheated 350 diploma oven for forty five – 50 minutes. permit cake cool 20 to twenty-five mins before putting off from pan. This cake is brilliant without frosting.
Pumpkin Cream Cheese Frosting instructions
  1. mix elements collectively with mixer. Pour over cake. (upload more milk for thinner frosting or more sugar for thicker frosting till you reach the preferred consistency)

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