Bloomin' Apples

Though the finished bloomin' apples look insane, it's actually quite easy to do. (Just watch the video!) Because apples can turn brown really quickly, you'll want to brush them with butter and get them in the oven pretty quickly after slicing them.

If you want to take your time, squeeze lemon juice all over the cut side to prevent browning. Fun fact: You can also make Bloomin' Grilled Apples! 

Also try our other recipes > American Apple Pie

  • Cooking spray
  • 4 tbsp. melted butter
  • 1 tbsp. brown sugar
  • 1 tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 4 green apples
  • 4 chewy caramel squares
  • Breyers Natural Vanilla ice cream, for serving
  • Caramel, for drizzling
  1. Preheat oven to 375° and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, brown sugar, sugar, and cinnamon.
  2. Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make three circular cuts in apple. Place apple cut side-down on a cutting board and slice crosswise.
  3. Place cut apples in a small baking dish. Fill each apple with two caramel squares then brush melted butter mixture on top. Bake until the apples are tender, about 30 minutes.
  4. Serve warm with ice cream and drizzle with caramel.

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