Beef Chili Delicious

Beef Chili goes hand in hand with fall and football and this is the perfect one to complete the trio. 

Also try our other recipes Award Winning Instant Pot Chili

  • 1 tbsp. olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 1/2 lb. ground beef
  • 1 1/2 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground oregano
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper (optional)
  • kosher salt
  • Freshly ground black pepper
  • 1 (15-oz) can kidney beans, drained
  • 1 (28-oz) can crushed tomatoes
  • Shredded cheddar, for garnish
  • sour cream, for garnish
  • Green onions, thinly sliced 
  1. In a large pot over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
  2. Add chili powder, cumin, oregano, paprika, cayenne, and season with salt and pepper to taste. Pour in kidney beans and crushed tomatoes. Bring chili to a boil then reduce heat and let simmer 20 minutes. Taste for seasoning and season with salt and pepper, if necessary.
  3. Serve with cheddar and sour cream.

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