Baked Green Eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes.

Also try our other recipes > Twice Baked Potatoes


  • 100g baby spinach, roughly chopped
  • 100ml double cream
  • 4 tbsp fresh pesto
  • 1 tbsp finely grated gruyère (or vegetarian alternative)
  • 4 medium eggs


  1. Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

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