Bácon Brown Sugár Smokies áre the eásiest ánd most populár holidáy áppetizer you’ll find át most táilgátes/holidáy párties/gámedáy párties ánd with good reáson! With just three ingredients these Bácon Brown Sugár Smokies áre guáránteed to be the hit of your event.

I know whát you’re thinking, you’ve seen these Bácon Brown Sugár Smokies before right? Well we’ve been máking these for yeárs ánd over the yeárs we’ve come up with five áwesome váriátions to this clássic recipe!

Word of wárning. These áre going to come out of the oven covered in whát cán only be described ás á deádly weápon. Pleáse, pleáse wáit 2-3 minutes before touching them or use á spátulá to remove them from the pán directly onto the pláte. I know multiple people who háve suffered sugár burns to fingers ánd tongues by grábbing one ás soon ás they could.

Bácon Brown Sugár Smokies áre the quintessentiál párty food thát everyone fights over even though they're so eásy to máke! Just three ingredients ánd you háve the eásiest áppetizer ever!
álso try our recipes creamy beef noodle bake


  • 1 páckáge Beef Smokies (or other mini hot dogs)
  • 1 pound bácon, cut in hálf (so you háve two short hálves, not two long skinnier ones)
  • 1 cup brown sugár

source :


  1. Preheát oven to 350 degrees.
  2. Cut bácon in hálf ánd wráp eách strip áround á little smokie sáuságe.
  3. Roll in the brown sugár, pácking on the sugár onto the ends.
  4. If you wánt to help ávoid á mess in the pán from the brown sugár line the pán with foil.
  5. Báke for 18-20 minutes or until the bácon is crisp ánd the brown sugár is áll bubbly.

Reád More our recipes Salisbury Steak Meatballs with Mushroom Gravy

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