Oreo Truffles #Christmas #Oreo #Truffles

Oreo muffins are made with just five. A fudgy chocolate filling with cookie crumbs and white chocolate shells!

  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate melting wafers
  • 1 cup white chocolate melting wafers

  1. Vicinity Oreo cookies in a food processor. Pulse until they have been pulverized into best crumbs. Set aside.
  2. In a stand mixer (or in a big bowl using an electric powered mixer), beat cream cheese until it is clean.
  3. Reserve 2 Tablespoons of your cookie crumbs and upload the closing crumbs in with the cream cheese. add vanilla extract and stir all components till nicely-blended.
  4. Scoop Oreo aggregate with the aid of 1 half Tablespoon and drop onto wax paper-lined cookie sheet.
  5. vicinity in freezer and relax for 15 mins.
  6. place your darkish chocolate melting wafers in one small bowl and your white chocolate in every other. put together in keeping with instructions on packaging, heating until melted.
  7. Retrieve your Oreo balls from the freezer and dip muffins in chocolate, dipping half of the desserts in darkish chocolate and half of within the white chocolate.* without delay after dipping each truffle, sprinkle with reserved cookie crumbs.
  8. allow chocolate to harden earlier than serving muffins. keep stored in an airtight field inside the fridge.

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