Garlicky Shrimp Ramen


  • 3 packages instant ramen, flavor pack discarded
  • 1 tbsp. vegetable oil
  • 1 lb. shrimp
  • kosher salt
  • Freshly cracked black pepper
  • 1 tbsp. sesame oil
  • 2 garlic cloves, minced
  • 1 tsp. minced ginger
  • 1/2 c. soy sauce
  • 1/4 c. brown sugar
  • Juice of 1 lime
  • 2 tsp. sriracha
  • 1 c. vegetable broth
  • 1 large head broccoli, cut into florets
  • 1 red bell pepper, cut into thin slices
  • 2 green onions, thinly sliced

  1. cook ramen noodles in keeping with bundle instructions. Drain and set aside.
  2. In a huge skillet over medium-excessive warmness, heat vegetable oil. Season shrimp with salt and pepper and cook till crimson and opaque, approximately 2 minutes per aspect.
  3. reduce warmness to medium-low. add sesame oil to skillet and stir in garlic and ginger. cook dinner till fragrant, approximately 1 minute. add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. deliver mixture to a boil, lessen warmth and simmer till the sauce is thickened, approximately 5 minutes.
  4. add broccoli and bell peppers and cover the skillet with a good-becoming lid and cook until the vegetables are soft, approximately 5 mins.
  5. return shrimp to skillet and stir until absolutely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.

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