(Everything) Christmas Trifle #Christmas #Trifle

I know it’s no longer even Thanksgiving but, however after seeing a container of Eggnog inside the grocery save the opposite day I got a little excited about Christmas arising!  I started out contemplating all of the other Christmas flavors that I so dearly love and determined to place them all collectively into the final Christmas dessert.. I'm calling it the (Everything) Christmas Trifle.  it's far layered starting with a gingersnap shortbread,  chocolate chip “cheesecake”, eggnog pudding, and cool whip or whipped cream.  Then I garnished with gingersnaps and served it along a few gingerbread cookies.  every body cherished this… it’s so addicting!


  • 2 cups crushed up Gingersnaps crush them up into crumbs prefferably with a food processor
  • 3 Tbsp . Sugar
  • 1 cup of flour
  • 1 cup salted butter
  • 2 cups eggnog
  • 3 cups milk
  • 1 family sized box of vanilla instant pudding mix and 1 regular box vanilla instant pudding mix
  • 2- 8 oz . boxes of cream cheese
  • 2 cups powdered sugar
  • 2 cups Cool Whip plus 1 more cup
  • 1 cup mini chocolate chips
  • 1/2 cup pecans optional*
  • a few gingersnaps for decorations optional*

  1. Makes approximately 15-20 servings
  2. integrate the flour, gingersnap crumbs, sugar, butter and pecans (if the usage of) till mixed. unfold out frivolously on a cookie sheet and bake at 350 for 10-12 mins. Take out and let cool. in the meantime mix each pudding mixes collectively with the milk and eggnog. set apart. In another bowl blend cream cheese, powdered sugar and a pair of cups of the cool whip together (I suggest using a mixer). Fold in chocolate chips to cream cheese mixture once it is combined up. subsequent start layering. begin with the Gingersnap shortbread. The shortbread might be very crumbly like a pie crust... use about half of of it. Layer it approximately an inch thick depending on your trifle bowl. Then make a layer of the cream cheese aggregate... you will additionally use about 1/2 of this. Then a layer of the pudding. Repeat all after which place a layer of cool whip at the top. Garnish with some gingersnaps and a few gingersnap crumbs. kick back for as a minimum 2 hours... despite the fact that it can be eaten proper away it's far fine served cold. revel in!

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