Cheesy Chicken Quesadillas

This Cheesy Chicken Quesadillas  recipe is creamy and top notch clean to make with one more unique scrumptious element protected. It’s an smooth meal your family will love.

The important thing to this remarkable smooth recipe is the chook. those quesadillas are loaded with shredded chook. Even better, i take advantage of a Rotisserie chook from the deli department at my neighborhood grocery shop to shop on cooking time. It cuts way down on prep time and, for the reason that Rotisserie has all the ones high-quality flavors already, it saves time on greater seasoning, too.

There are plenty of thoughts and sorts for making your own quesadillas, but this one is our all-time favourite recipe. That’s why I attempt to preserve all of the elements for this one on hand.


  • 1 Rotisserie Chicken, shredded
  • 1 cup salsa
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 4 oz. cream cheese
  • dash of salt
  • 8 flour tortillas
  • 1/4 cup melted butter
  • 2 cups shredded Monterey Jack cheese
  • Optional: Serve the quesadillas with sour cream or your favorite guacamole if desired.


  1. Preheat oven to 375 levels.
  2. heat the first six components in a large skillet over medium warmness until cream cheese is melted and blended at some point of the aggregate.
  3. lightly brush one side of each tortilla with butter and area (butter facet down) on baking sheet.
  4. spread about 1/3 cup of bird combination on one 1/2 of the tortilla after which cover with a good sprinkling of the cheese. 
  5. Fold over every tortilla and bake for about 10 minutes until slightly crisp and gently brown.
  6. reduce into wedges and enjoy!

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