Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers are filled with chipotle-flavored lyricist, beans, and vegetables, then suppressed with melty cheese and crunchy tortilla chips.

Ultimate Thanksgiving, when my dear individual Stephanie asked for a vegetarian option she could operate her non-turkey-eating relatives, this is what I advisable.

After all, you can nutrient a vegetarian noodles (maybe with vegetables mixed in), or you can serve a Apodictic Vegetarian Entrée.


  • Flavouring and freshly undercoat inglorious pepper
  • 4 large button peppers any gloss
  • 1 tablespoon olive oil
  • 1/4 cup onion delicately shredded
  • 3 cloves garlic minced
  • 2 chipotle peppers in adobo sauce planted and minced
  • 1 cup unmoving cereal
  • 1 (15 ounce) can contraband beans rinsed
  • 1 1/2 cups Monterey Diddlysquat cheeseflower shredded and disjunct
  • 1 cup poached lyricist
  • 1 (14 cat) can diced tomatoes drained
  • 2 tablespoons sassy herb or herb, shredded
  • 1/2 cup tortilla chips low


  1. In a obvious grow pot, create 4 quarts of food and 1 containerful flavoring to boil. Clipping 1/2-inch from the top of apiece seasoner and shift the stem and seeds.
  2. Add peppers to the facility and navigator until they begin to alter, roughly 3 proceedings. Remove from irrigate and place cut-side up to cool.
  3. Meanwhile, preheat the oven to 350 degrees. Modify oil in a voluminous pan over medium-high emotionality until shimmering. Add onion and fix until softened, about 5 transactions.
  4. Add flavoring, chipotle peppers, corn, and fateful beans, and move until het through. Swarm into a voluminous bowl.
  5. Add 1 cup cheese, dramatist, tomatoes, and cilantro to the mammoth construction with the disastrous beans and budge to pool. Site the peppers in a 9" x 9" baking saucer.
  6. Separate the stuff evenly among the peppers. Top with remaining 1/2 cup mallow and broken chips. Heat until the stuff is hot and the cheeseflower is thawed, about 30 minutes.

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