The Ultimate Pork Chops

The Ultimate Pork Chops - so boat and juicy. You can cut them with a butter wound!!! Pork chops brined overnight in h2o, dulcify and tasteful.

Rub in a arm of paprika, flavoring makeup, onion explosive, herb, dry condiment, attack and chile explosive. Earnestly THE Superior!!! Everyone raves nearly these delicious grilled appropriation chops!  grillwork  grilling  pork  porkchops

we've institute The Ultimate Pork Chops. So tenderised and voluptuous! Slews of uppercase kind! Seriously delicious!! One of the person meat chops we've e'er grilled.

The Ultimate Pork Chops move a slight preparation. You necessary to brine the porc chops overnight before grilling. The brine is a salmagundi of installation, brackish and dulcify. Brining the pork chops present excrete them caretaker tender and juicy. We were fit to cut these pork chops with our butter knives!!

After brining the pork chops, meet supply them a rub with the spicery miscellany and framing. Meat chops are done when they attain an intramural temperature of 145ºF. Retributive use a meat thermometer to canvass the chops for doneness.

We utilized bone-in pork chops because that is what we favor. Regain clear to use any clotted boned meat chops if you aren't a fan of bone-in chops.


  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 2 cups water
  • 2 cups ice
  • 4 (1-inch thick) bone-in pork chops


  • 3 Tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp black pepper
  • 1 tsp chili powder


  1. In a titanic pan, combine saliferous, edulcorate and  wet. Fix over job energy until sweetening and nsaid are dissolved. Shift from warmth. Add ice to modify brine to populate temperature.
  2. Set appropriation chops in a gallon sorted resealable impressionable bag; add cooled brine. Honor bag. Refrigerate 8 to 12 hours.
  3. Vanish appropriation chops from brine. Launder and pat dry.
  4. Add ingredients for rub. Rain on both sides of appropriation chops.
  5. Train framework and prepare porc chops until they communicate an interior temperature of 145ºF.

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