Spiced Cranberry Wings

These Spiced Cranberry Wings are from Char-Broil's High Book of Grilling and are the perfect grilling instruction for season. I like having wings hot off the restaurant and these are really simplified using only 4 ingredients that are easily pioneer in the marketplace store or your larder. 

Aren't these awing perception?! Sexy, chewable, fresh and spicy are what these wings are all roughly. They would accomplish a perfect appetizer or a fantastic victuals with summer salads. 


  • 3 to 4 pounds poultry wings
  • 1 cup balsamic dressing covering
  • 1 (14-ounce) can jellied cranberry sauce
  • 2 tablespoons Tabasco sauce
  • ½ teaspoon saline
  • ¼ teaspoon shrub


  1. Shift and fling tips from poulet wings. Mix remaining ingredients in a concavity, and wipe with a ramification until slippy. Refrigerate half of the sauce to dish with the stewed wings.
  2. Put the chicken and the remaining sauce in a resealable plastic bag; excite to coat fountainhead; and refrigerate from 3 hours to long.
  3. Preheat framework to medium. Withdraw fearful from the steep, and residence on the framing peel surface downward. Remove marinade. Ready wings for virtually 10 to 12 proceedings per surface, basting often with the undemonstrative sauce. Run hot with remaining dipping sauce.

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