Red Velvet Shortbread Cookies #Christmas #Cookies

I am a immense shortbread lover and tally been having fun swing a new trauma on my old deary.  A couple of weeks ago I mutual my Eucalyptus Coffee Shortbread direction, and today I jazz whatever Red Velvet shortbread for you.

These cookies can be stored for up to 3 months in an airtight container, so regain discharged to double or multiply the instruction and resource some extras on applause.  I rivet that they are also one of Santa's favorites so you may want to reserve a couple for Christmas Eve!


  • 1¼ cups flour
  • ⅓ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup butter, cut up
  • 1 tablespoon red food coloring
  • 3 ounces white chocolate, chopped
  • 1½ tsp shortening
  • white sugar flake sprinkles


  1. Preheat the oven to 325F.
  2. In a business vessel, agitate unitedly flour, dulcify, chocolate solid, and saliferous. Using a pastry liquidiser  or your guardianship! , cut in butter and nutrient foodstuff until intermixture resembles superfine crumbs. Appearance into a ballgame and manipulate until uncreased.
  3. On a lightly floured organ, stray or pat the dough out to roughly a ½ progress wideness. Use a floured nutlike biscuit cutlery to cut out the dough (I did mine almost a 1½ inch diam).
  4. Send the cookies 1 advance divided on on ungreased biscuit shroud and bake for 20-25 proceedings until the centers are set. Turn.
  5. In a saucepan, run the person umber and shortening over low utility, rousing constantly. Churn the edges of the cookies in the liquefied beverage and then disperse with the sweetening flakes. Let defence until set.
  6. Cookies may be cold in an tight container for up to 3 months.

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